A prime cut of ribbon

CHRIS LOWREY
SHAWVILLE Jan. 14, 2019
Farmers and dignitaries got a chance to get a look inside the Pontiac’s new abattoir as Abattoir les Viandes du Pontiac hosted a ribbon cutting ceremony on Jan. 14.
It was an opportunity for those who played a vital role in the project to come together and show off all the hard work that went into getting the facility up and running.
The event started with a few speeches by local politicians as well as abattoir owner Alain Lauzon.

 

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