BRYSON Jan. 27, 2018
Shepherd’s pie, cipaille, and just about every part of the local hunting scene was on the menu Saturday night, when close to 300 lbs. of wild game was served up in various forms at the Bryson Lions Club.
But the most popular and quick to go? The balls. More specifically, the bear and venison balls, according to one organizer of the annual Wildlife Dinner at the club.
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