Hungering for something wild

Donald Teuma-Castelletti
BRYSON Jan. 26, 2019
Local bears, deer and fish always have one night of the year that they’re celebrated most in Bryson – and that’s the night that local Lions pile guests’ plates high with the animals done up in all sorts of delectable methods.
The Bryson Lions’ Club had their hotly anticipated and much-loved Wildlife Supper on Saturday night, serving up everything from their famous sea pie and bear balls to venison, trout, bass and more.

This article is available only to subscribers to THE EQUITY (home delivery or online) who have registered for the News Alerts Service. If you have already registered for THE EQUITY’s News Alerts Service, please log in here. If you wish to register for the News Alerts Service, you may register below. (For online subscribers please use the same email address used for your online subscription.)

Existing Users Log In
   
New User Registration
*Required field