New chips on the block in Portage du Fort

A new chip stand opened for business in Portage du Fort on Friday, looking to bring pizzas to the town’s menu. From left: owners Guy and Rose-Anne Lalonde, plus their cook Amanda Leblanc, have poured countless hours into getting the stand open for the Labour Day weekend.

Donald
Teuma-Castelletti
PORTAGE DU FORT
Sept. 1, 2017
An old spot in Portage du Fort has reopened, with a new name, lots of renovations and some new owners.
Now called Casse Croûte du Coin, the newly done up chip stand at the corner of Hwy. 303 and Chemin de Calumet fired up the grills Friday morning, hoping to catch the influx of people passing through to the Shawville Fair.

This article is available only to subscribers to THE EQUITY (home delivery or online) who have registered for the News Alerts Service.

If you have already registered for THE EQUITY’s News Alerts Service, please log in here.

If you wish to register for the News Alerts Service, you may register below. (For online subscribers please use the same email address used for your online subscription.)

Existing Users Log In
   
New User Registration
*Required field

You must be logged in to post a comment Login