By Sophie Kuijer Dickson
Aromas of meatballs, baked beans and scalloped potatoes escaped through the back door of the McCann home as one of the first warm April days came to a close. However, newspapers still covered the windows of the renowned McCann’s Chips stand, a sign that summer was still a ways away.
Inside the back porch of the house, a cherry cheesecake sat by itself on the freezer. Inside the kitchen, the counters were spotless, providing no evidence that any food had been cooked there at all.
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