I bought a litre of buttermilk for a dish I planned to cook. Of course there was a lot left over so I decided I’d find a recipe for muffins with buttermilk in it. Sure enough, when I opened my muffin recipe book there it was, just what I needed. I got out the buttermilk and made the muffins and then looked again to see long they were to stay in the oven. To my surprise, the title was Sour Crème Muffins, not Buttermilk Muffins. How did that happen?
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