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Bristol Market opens for season

Greg Graham of Corornation Hall Cider Mills holds up one of their signature products, the apple freezie, at the Bristol Market on May 18. He recommended the apple barbeque sauce now that grilling season is upon us.

CALEB NICKERSON
BRISTOL May 18, 2018
On Friday, the rest stop in Wyman was filled with local farmers and artisans selling their wares to the streams of cottagers driving along the highway.
This is the third year the Bristol Market has been taking place and founder Phillip Holmes said they have roughly a dozen vendors.
“We've got everything from bath bombs and body butter to lamb, eggs and indigenous plants,” he said. “We're happy to have a good group of vendors.”

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