CHIP 101.9 FM General Manager François Carrier mans the grill at the station’s annual barbecue in Fort Coulonge on Thursday. The event served as the launch of the 2017/18 programming schedule.
Caleb Nickerson
FORT COULONGE
Sept. 21, 2017
Dozens of loyal listeners came out to Fort Coulonge Thursday afternoon as staff at CHIP 101.9 FM hosted a barbecue on the front steps of the station.
Hotdogs, drinks and cake were served for free to the guests. After passing off grilling duties to a colleague, station manager François Carrier explained that the annual event coincides with the launch of CHIP’s fall programming.
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