Sunday, July 14, 2024
Highlights 2News

Renovations underway at Quyon’s Egan Mill

Owners hope to mill first batch of local grain this fall

by Camilla Faragalli
Quyon
Feb. 25, 2024
From the outside, the old mill on Egan Road in Quyon may look as it has for many years; run-down and abandoned. Inside however, a transformation is underway.
In 2022, Isabelle Lajoie and Marc Bergeron of Bristol’s La Paysannerie Farm bought the building with a vision of converting it into a flour mill for locally grown grains and a farm store where the couple could sell their own products as well as those from farmers throughout the region.
At the time, they hoped to mill their first wheat that fall, but restoring the building, which is over 100 years old, has proven to be a . . .

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