Zainab Al-Mehdar
Pontiac Feb. 2, 2022
The ways in which farmers produce have certainly changed over the past 50 years, not only in regards to technology and technique but also in the ways regulations and demands are made towards how farmers operate, noted Paul Meldrum, a General Manager of McGill University’s Macdonald Campus Farm.
Meldrum was invited by the Quebec Farmers’ Association (QFA) to give a talk and discuss who determines how the . . .
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