Cooking up a storm by CALEB NICKERSON
![](http://www.theequity.ca/wp-content/uploads/2017/08/08.23cooking-300x200.jpg)
![](http://www.theequity.ca/wp-content/uploads/2017/08/08.23cooking3-e1503428439119-200x300.jpg)
Throughout my life I’ve had a fairly diverse range of jobs. I’ve worked in a wood shop making high-end croquet mallets and accessories, at flea markets selling second-hand stuff and in a kitchen at a high-traffic brunch joint.
(I like to think that working at an English-language newspaper in Quebec is the logical progression of years of niche employment.)
It is fairly rare that two of my past occupations converge, so when I found out that there was a cooking class at Bryson Farms that I could cover, I kissed my hands like the Swedish Chef.
FREE ACCESS FOR EQUITY SUBSCRIBERS
This article is available free to all subscribers to The Equity. If you are a subscriber, please enter your email address and password below.
SET UP YOUR ONLINE ACCOUNT
If you are a subscriber but have not yet set up your online account, please contact Liz Draper at liz@theequity.ca to do so.
HOW TO BECOME A SUBSCRIBER
To become a subscriber to The Equity, please use our Subscribe page or contact liz@theequity.ca