From farm to fork: dinner highlights Pontiac producers
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Caleb Nickerson
ALLUMETTES ISLAND
Sept. 22, 2017
On Friday, 70 farmers and agricultural producers from across the Pontiac gathered in the middle of rue Saint-Jacques in Chapeau for an evening of homegrown food and drink.
Dubbed the ‘Farm to Fork Harvest Dinner,’ the menu for the evening was written and produced by chef Souren Wannis of the Bryson Bistro du Bucheron in Fort Coulonge and featured vegetables, wine and other products from 12 local businesses.
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